Photo: Mike Kenneally
Quick Crockpot Fondue
6 ingredients
5 min + 20 min
8
openrecipes
This Quick Crockpot Fondue takes just 25 minutes and will be a hit at any party!
Estimated Nutrition (whole recipe, rough)
163
Calories
8g
Protein
9g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Dry White Wine (such As Chardonnay)
- 3 cloves Garlic, Peeled And Crushed
- ⅛ teaspoons Cayenne Pepper
- 1 teaspoon Ground White Pepper
- ½ teaspoons Nutmeg
- 1-½ pound Processed Swiss Cheese, Grated Or Cut Into Cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes