Photo: Priscilla Du Preez
Pumpkin Crisp
15 ingredients
15 min + 50 min
8
openrecipes
This cross between pumpkin pie and a crisp is a delicious dessert!
Estimated Nutrition (whole recipe, rough)
903
Calories
33g
Protein
17g
Fat
150g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE BASE:
- ¾ cups Eggs
- ½ teaspoons Sugar
- ½ teaspoons Salt
- ¾ teaspoons Vanilla
- 1 can Pumpkin Pie Spice
- 1 can (15 Oz. Size) 100% Pumpkin
- ½ cups (12 Oz. Size) Evaporated Milk
- 1 cup FOR THE TOPPING:
- ½ cups Flour
- ½ teaspoons Old Fashioned Oats
- ¾ teaspoons Brown Sugar
- 1 pinch Pumpkin Pie Spice
- ½ cups Cinnamon
- 5 Tablespoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes