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Cranberry Crostini
Photo: Art Rachen

Cranberry Crostini

11 ingredients 10 min + 15 min 8 openrecipes
Cranberry Crostini

Cranberry-orange sauce on whole grain crostini with goat cheese makes a beautiful (and quick!) appetizer.

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Estimated Nutrition (whole recipe, rough)

1094
Calories
33g
Protein
44g
Fat
140g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Cream Cheese 1 oz (28g) 99
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Brie not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small loaf of artisan whole grain bread, sliced into 1/2-inch thick slices
  • 2+ tablespoons olive oil
  • sea salt
  • 10 ounces goat cheese, preferably at room temperature (Brie, ricotta, or cream cheese would be fine substitutes)
  • 1/2 cup+ honey
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 (12-ounce) bag fresh cranberries
  • Zest of 1 orange (orange part only), divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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