Photo: Content Pixie
Peppermint Hot Cocoa
5 ingredients
5 min + 5 min
1
openrecipes
A sneaky way to turn tea into a healthy hot cocoa!
Estimated Nutrition (whole recipe, rough)
249
Calories
2g
Protein
11g
Fat
35g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Honey | 1 tbsp (21g) | 64 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Hot Water
- 1 Peppermint Tea Bag, Individual Size Bag
- 2 Tablespoons Cocoa Powder
- 1 teaspoon Raw Honey
- 1 teaspoon Almond Milk (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes