Photo: Lily Banse
Arabic Chicken Shawarma
17 ingredients
8 hr + 25 min
8
openrecipes
Pile these spiced chicken pieces into a warm pita and dig in! Recipe requires several hours of marinating, so plan ahead for your next dinner.
Estimated Nutrition (whole recipe, rough)
330
Calories
33g
Protein
18g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE MARINADE:
- 2 teaspoons Extra Virgin Olive Oil
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- 1 teaspoon Allspice
- ¼ teaspoons Turmeric
- ¼ teaspoons Garlic Powder
- ⅛ teaspoons Cinnamon
- ⅛ teaspoons Cayenne Pepper
- ⅛ teaspoons Salt
- 2 pounds Black Pepper
- 4 whole Boneless, Skinless Chicken Breasts (2 Pounds Is About 4 Large Breasts)
- 6 Tablespoons FOR THE FINISH:
- ½ teaspoons Sprays Of Nonstick Cooking Spray
- ½ teaspoons Extra Virgin Olive Oil, Divided
- ¼ teaspoons Cumin
- ¼ teaspoons Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes