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Spicy Pulled Chicken Sliders with Bacon-Queso Guacamole
Photo: Lily Banse

Spicy Pulled Chicken Sliders with Bacon-Queso Guacamole

17 ingredients 10 min + 40 min 8 openrecipes
Spicy Pulled Chicken Sliders with Bacon-Queso Guacamole

These chicken sliders topped with the world’s most epic guacamole are guaranteed to spice up your life and your game-day festivities.

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Estimated Nutrition (whole recipe, rough)

937
Calories
45g
Protein
44g
Fat
95g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons FOR THE SLIDERS:
  • 1 whole Olive Oil
  • 2 cloves Medium Yellow Onion, Minced
  • 2 whole Garlic, Minced
  • ½ cups Chipotle Pepper Canned In Adobo, Finely Chopped (only Use 1 Pepper If You're Not Into Spicy)
  • 1 whole Ketchup
  • 2 Tablespoons Lime, Juiced
  • 18 ounces, fluid Honey
  • 4 whole Beer Of Your Choice (Do Not Use An IPA, As It Gets Very Bitter When Reduced)
  • 36 whole Boneless, Skinless Chicken Breasts
  • 3 whole Slider Buns (I Love Martin's Party Potato Rolls)
  • 1-½ whole FOR THE BACON-QUESO GUACAMOLE
  • 1 clove Avocados
  • ¼ cups Limes, Juiced
  • 4 slices Garlic, Minced
  • ½ cups Red Onion, Minced
  • 3 Tablespoons Cooked Thick-cut Bacon, Crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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