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Low-Carb Lo Mein
Photo: Ernest Porzi

Low-Carb Lo Mein

11 ingredients 1 openrecipes
Low-Carb Lo Mein

Asian takeout-style lo mein can now be both delicious and healthy! This recipe makeover (with a mystery ingredient) has all the favorite flavors from the original version, without the extra carbs.

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Estimated Nutrition (whole recipe, rough)

962
Calories
121g
Protein
38g
Fat
32g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Shrimp 100g cooked 99
Tofu 100g firm 76
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Ginger 1 tsp grated fresh (2g) 2
Sauce not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Hoisin Sauce
  • 1-½ Tablespoon Low Sodium Soy Sauce
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Szechuan Sauce (like San-J)
  • 1 package Shiritaki (Tofu) Noodles, 8 Ounce Package
  • 1 Medium Size Zucchini Squash
  • 1 teaspoon Ground Ginger
  • ⅓ cups Protein Of Your Choice (ground Beef, Chicken, Turkey, Pork, Shrimp)
  • 1 Roma Tomato, Chopped Into Small Chunks
  • ⅓ cups Carrot Matchsticks
  • 2 Tablespoons Chopped Green Onions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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