Photo: Priscilla Du Preez
Vanilla-Cardamom Pear Hand Pies
13 ingredients
40 min + 40 min
8
openrecipes
Lovely subtly-spiced pear hand pies in a super flaky homemade crust.
Estimated Nutrition (whole recipe, rough)
737
Calories
14g
Protein
13g
Fat
140g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE FILLING:
- ½ cups Pears (a Pound Is About 4 Small-medium), Washed, Cored, And Chopped Small
- 1 Tablespoon Sugar
- ¼ teaspoons Fresh Lemon Juice
- ¼ teaspoons Sea Salt
- ½ teaspoons Ground Cardamom
- 1-¼ cup Vanilla Bean Paste
- ⅓ teaspoons FOR THE CRUST:
- ½ cups Whole Wheat Pastry Flour Or All-Purpose Flour
- 3 Tablespoons Fine Salt
- 1 whole Unsalted Butter
- 1 Tablespoon Cold Water
- 1-½ teaspoon FOR THE ASSEMBLY:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes