Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
792
Calories
30g
Protein
44g
Fat
72g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 8-ounce boneless salmon fillet, skinless
- 1/4 cup finely diced, seeded cucumber
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons minced fresh chives
- 1 1/2 teaspoons minced fresh cilantro
- 1 1/2 teaspoons grapeseed or vegetable oil
- 1 1/ teaspoons minced, seeded jalapeño
- 1 1/2 teaspoons minced shallot
- 3/4 teaspoon minced peeled fresh ginger
- 1/4 teaspoon (scant) lime zest
- 1/2 teaspoon Asian sesame oil
- Kosher salt and freshly ground black pepper
- Thick-cut potato or tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes