Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
985
Calories
23g
Protein
26g
Fat
170g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz wholemeal breadcrumbs
- 120ml/4fl oz Guiness, or similar stout
- 2 free-range eggs
- 100ml/3½fl oz sunflower oil
- 120g/4oz wholemeal flour
- 100g/3½oz brown sugar
- 50g/2oz nibbed almonds
- 4 tsp mixed spice
- ½ tsp freshly grated nutmeg
- 200g/7oz raisins
- 300g/10½oz sultanas
- 1 lemon
- 1 orange
- 1 tsp salt
- 50g/2oz cooking apple
- 50g/2oz orange
- , for greasing butter
- , whipped until soft peaks form when the whisk is removed, to serve double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes