Photo: Markus Spiske
Gorgonzola and pine nut risotto with roasted cherry tomatoes
19 ingredients
30 min + 30 min
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
717
Calories
14g
Protein
34g
Fat
91g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 garlic
- ½ onion
- 200g/7oz risotto rice
- ½ tsp chilli
- 55ml/2fl oz white wine
- 200ml/7fl oz hot vegetable stock
- large handful spinach
- 50g/1¾oz gorgonzola
- 4 tbsp chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 2 tbsp chopped fresh basil
- 1 garlic
- 55ml/2fl oz olive oil
- salt and freshly ground black pepper
- 200g/7oz cherry tomatoes
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 50g/1¾oz pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes