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Roast partridge with spiced apple sauce and walnut sauce
Photo: Matheus Cenali

Roast partridge with spiced apple sauce and walnut sauce

18 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

784
Calories
33g
Protein
47g
Fat
63g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Cloves 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Cider not in our table 0
Marjoram not in our table 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 4 whole oven-ready partridges
  • salt and freshly ground black pepper
  • 4 rashers streaky bacon
  • 150g/5oz curly kale
  • 50g/2oz unsalted butter
  • 1kg/2lb 4oz sweet red apples, such as Cox's Orange
  • 500ml/17fl oz dry cider
  • 250g/9oz caster sugar
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp mixed spice
  • 560ml/1 pint beef stock
  • 100ml/3½fl oz walnut oil
  • 1 lemon
  • 100g/3½oz whole walnuts
  • ½ bunch fresh marjoram
  • 100ml/3½fl oz rapeseed oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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