Photo: Priscilla Du Preez
Cranberry-Ginger Pear Pie
19 ingredients
3 hr
8 servings
openrecipes
This is a quintessential fall pie - pears, cranberries and three different types of ginger make for a fabulous dessert.
Estimated Nutrition (whole recipe, rough)
709
Calories
14g
Protein
13g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1¼ cups all-purpose flour
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 10 tablespoons unsalted butter, cubed and chilled
- 2 to 4 tablespoons ice water
- :
- 3 pounds Bartlett or Bosc pears, peeled, halved, cored, and cut into ¼-inch slices
- ¼ cup + 2 tablespoons granulated sugar, divided
- 8 ounces (2 cups) cranberries
- 1 teaspoon grated fresh ginger
- :
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons crystallized ginger, chopped
- ¾ teaspoon ground ginger
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter, melted and still warm
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes