Photo: Dragne Marius
Corn ‘n Ham Cheese Casserole
13 ingredients
30 min + 30 min
6
openrecipes
This is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your leftover ham from a holiday meal! If your diet restricts ham substitute chicken or tuna and enjoy in your own way!
Estimated Nutrition (whole recipe, rough)
1347
Calories
63g
Protein
60g
Fat
140g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Margarine
- 1 whole Large Onion, Finely Chopped
- 5 cloves Garlic, Minced
- ½ teaspoons Salt
- 3 cans 15 3/4 Ounce Cans, Corn Kernels, Drained
- 1 cup Heavy Cream
- 1 cup Milk
- 8 ounces, weight Cream Cheese
- 1 cup Shredded Swiss Cheese
- 1 cup Shredded Sharp Cheddar Cheese
- 1 pound Chopped Ham
- ½ cups Yellow Cornmeal
- 3 Tablespoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes