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White Lasagna with Roasted Brussels Sprouts and Cauliflower
Photo: Eaters Collective

White Lasagna with Roasted Brussels Sprouts and Cauliflower

17 ingredients 8 openrecipes
White Lasagna with Roasted Brussels Sprouts and Cauliflower

Cheesy, creamy white lasagna filled with roasted Brussels sprouts and cauliflower.

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Estimated Nutrition (whole recipe, rough)

1429
Calories
74g
Protein
68g
Fat
134g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pine Nut 1 oz (28g) 191
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Brussels Sprouts 1 cup (156g) 56
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups Fresh Brussels Sprouts
  • 1 head Cauliflower
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1 pinch Coarse Salt
  • 3 Tablespoons Unsalted Butter
  • ¼ cups Shallots, Minced
  • 4 cloves Garlic, Peeled And Minced
  • ⅓ cups All-purpose Flour
  • 2 cups Low Sodium Chicken Broth
  • 1-½ cup Half-and-half
  • 1 teaspoon Coarse Salt
  • 1 pinch Nutmeg
  • 12 No Boil Lasagna Noodles
  • 10 ounces, weight Fontina Cheese, Shredded
  • 4 ounces, weight Parmesan Cheese, Shredded
  • ⅓ cups Pine Nuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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