Photo: Matheus Cenali
Homemade Cranberry Sauce
9 ingredients
5 min + 20 min
6-8 servings
openrecipes
Fresh cranberry sauce can be made in under 20 minutes and is world’s better than the can stuff. Just toss all the ingredients together in a medium sized pot, cook it for 15 to 20 minutes and you’re done! I use white wine in my cranberry sauce because I think the light crispness of it works well with the cranberries. Feel free to substitute a juicy fruit forward red wine in it’s place or just use plain water instead.
Estimated Nutrition (whole recipe, rough)
244
Calories
2g
Protein
1g
Fat
57g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium apple
- 12 oz fresh cranberries
- 1 cup (200 g) white granulated sugar
- 1 cup white wine
- 1/2 cup orange juice
- zest of 1 medium orange
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By eatthelove ·
Recipe sourced from
openrecipes