Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
334
Calories
4g
Protein
2g
Fat
82g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Brandy | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cider | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons (1 1/2 ounces) SweeTango cider
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly squeezed lemon juice
- 3 tablespoons (1 1/2 ounces) calvados or other apple brandy
- 3 tablespoons (1 1/2 ounces) rye whisky (I use Templeton)
- 2 dashes bitters
- Apple slices, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes