Photo: Lily Banse
Giblet Gravy
5 ingredients
5 min + 20 min
12
openrecipes
This is an updated version of my old (ancient) post about how to make Turkey Gravy, which I posted back in the dark ages of 2...
Estimated Nutrition (whole recipe, rough)
859
Calories
74g
Protein
12g
Fat
106g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Giblets And Neck, Saved From The Uncooked Turkey
- Drippings From Roasted Turkey
- 1/2 cup All Purpose Flour (more If Needed)
- 4 cups No-sodium Chicken, Turkey, Or Vegetable Broth, More If Needed
- Salt And Pepper (gravy Won't Need Much Salt)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes