Photo: Claudio Schwarz
Easy Garlic and Herb Roasted Turkey
10 ingredients
30 min + 2 hr
8
openrecipes
Delicious turkey doesn’t have to be complicated. This simple recipe delivers a moist, flavorful turkey without the hassle of brining!
Estimated Nutrition (whole recipe, rough)
464
Calories
34g
Protein
29g
Fat
19g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 12-14 Pound Size Turkey (thawed)
- 1 stick Unsalted Butter, Softened
- ¼ cups Olive Oil
- 3 Tablespoons Assorted Fresh Herbs (I Used Basil, Rosemary, And Parsley)
- 1 whole Lemon, Zest Plus The Lemon Itself
- ¼ cups Kosher Salt
- 2 Tablespoons Fresh Ground Black Pepper
- ½ Yellow Onion (Quartered)
- 1 stalk Celery, Cut In 3 Inch Long Strips
- 1 head Garlic, Cloves Separated And Peeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes