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Homemade Garden Burgers
Photo: Amirali Mirhashemian

Homemade Garden Burgers

14 ingredients 30 min + 10 min 4 openrecipes
Homemade Garden Burgers

A tasty homemade garden burger made with veggies and beans.

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Estimated Nutrition (whole recipe, rough)

1049
Calories
50g
Protein
31g
Fat
142g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Red Onion, Chopped
  • 1 teaspoon Olive Oil
  • 1 cup Broccoli, Chopped
  • 1 whole Carrot, Peeled And Chopped (medium Sized)
  • 1 whole Zucchini, Grated (medium Sized)
  • 1 cup Cilantro, Chopped
  • 30 ounces, weight Canned Garbanzo Beans (Chick Peas), Drained And Rinsed
  • 1 Tablespoon Sir Kensington's Spicy Ketchup, Or Your Favorite Spicy Ketchup
  • 2 Tablespoons Sir Kensington's Regular Ketchup, Or Your Favorite Ketchup
  • 3 Tablespoons Whole Wheat Pastry Flour
  • 1 teaspoon Smoked Paprika
  • 2 dashes Salt And Petter (to Taste)
  • 1 Tablespoon Olive Oil
  • 5 Hamburger Buns Of Choice (we Used Onion Buns)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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