Mexican Sweet Pumpkin
5 ingredients
15 min + 1 hr
6
openrecipes
This Mexican Sweet Pumpkin is very traditional; it’s part of the Day of the Dead foods and usually plays a role in the Altares de Muertos (Dead Offerings).
Estimated Nutrition (whole recipe, rough)
55
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 grams Chopped Piloncillo (brown Sugar)
- 2 Star Anise
- 1 Cinnamon Stick
- 177 milliliters Water
- 1-½ kilogram Calabaza De Castilla Pumpkin (see Note), Washed Well Then Coarsely Chopped With Skin On And Seeds Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes