Photo: Dragne Marius
Sriracha Caramel Corn
8 ingredients
6
openrecipes
This stuff is amazing. It has a sweet caramel sauce with a nice amount of heat and is a must for Christmas!
Estimated Nutrition (whole recipe, rough)
700
Calories
16g
Protein
14g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Unsalted Butter
- ¾ cups Packed Brown Sugar
- ¼ cups Light Corn Syrup
- 1 pinch Salt
- 1-½ teaspoon Sriracha
- ½ teaspoons Vanilla
- ¼ teaspoons Baking Soda
- 6 cups Popped Popcorn (remove Any Un-popped Kernels)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes