Photo: Sorin Gheorghita
Toasted Pumpkin Seed Brittle
7 ingredients
20 min + 10 min
6
openrecipes
Sweet candy brittle studded with salty toasted pumpkin seeds.
Estimated Nutrition (whole recipe, rough)
683
Calories
16g
Protein
14g
Fat
125g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Sugar
- 1 stick Unsalted Butter
- ½ cups Water
- ⅓ cups Light Corn Syrup
- 1-½ Tablespoon Kosher Salt
- ½ teaspoons Baking Soda
- 1-½ cup Toasted, Salted Pumpkin Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes