Photo: Jene Yeo
Squash Fritters
10 ingredients
45 min + 10 min
4
openrecipes
These are great acorn squash fritters. They are crunchy, creamy and slightly sweet.
Estimated Nutrition (whole recipe, rough)
707
Calories
19g
Protein
20g
Fat
110g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Acorn Squash
- 3 Tablespoons Cornmeal
- 3 Tablespoons Flour
- 1 teaspoon Cornstarch
- ¼ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 1 teaspoon Brown Sugar
- ½ teaspoons Cinnamon
- 1 whole Egg, Lightly Beaten
- 3 Tablespoons Canola Oil For Frying, Plus More For Drizzling Over The Squash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes