Photo: Sorin Gheorghita
Mom’s (Jane’s) Stuffing
12 ingredients
30 min + 1 hr
8
openrecipes
My mom’s recipe for classic stuffing—it’s a favorite Thanksgiving side dish.
Estimated Nutrition (whole recipe, rough)
952
Calories
55g
Protein
23g
Fat
127g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ loaf Bread (1/2 Rye, 1/2 White), 1.25 Loaves Is About 1.75 Pounds Of Bread
- 1 stick Butter
- 4 stalks Celery, Cleaned And Diced
- 2 Medium Onions, Peeled And Diced
- 1 teaspoon Dried Sage
- 1 teaspoon Dried Thyme
- ½ teaspoons Celery Seed
- 1 teaspoon Dried Parsley, Or Double The Amount For Fresh
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2-½ cups Chicken Stock
- 2 Eggs, Lightly Beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes