Photo: Mae Mu
Cranberry Orange Curd
12 ingredients
5 min + 15 min
20
openrecipes
A sweet and tart curd that’s perfect for the holidays! Spread the curd over toasted bread for a sweet treat.
Estimated Nutrition (whole recipe, rough)
814
Calories
22g
Protein
18g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Water
- 3 Tablespoons Fresh Orange Juice
- 12 ounces, weight Fresh Cranberries
- 2 Tablespoons Butter, Room Temperature
- ¼ cups Brown Sugar
- ½ cups Granulated Sugar
- 2 whole Egg Yolks
- 1 whole Egg
- 1-½ teaspoon Cornstarch
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Salt
- ¼ teaspoons Orange Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes