Photo: Mike Kenneally
Baked aubergine rolls filled with mozzarella
15 ingredients
1 hr + 30 min
Serves 2-3
openrecipes
Estimated Nutrition (whole recipe, rough)
938
Calories
38g
Protein
34g
Fat
118g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large aubergine
- 2 tbsp plain flour
- 2 eggs, lightly beaten with some salt and pepper
- for frying olive oil
- 40g/1½oz parmesan
- 18 large fresh basil
- 300g/11oz mozzarella
- salt
- freshly ground black pepper
- 4 tbsp extra virgin olive oil
- 1 garlic
- 1 small onion
- ½ celery
- 400g/14oz tin of plum
- leafy green salad
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes