Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
1203
Calories
25g
Protein
47g
Fat
170g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Nuts | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
- 1/2 cup (packed) golden brown sugar
- 2 tablespoons golden syrup (such as Lyle’s) or light corn syrup
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- 2 2/3 cups premium ice cream (such as dulce de leche or banana), softened
- 9 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 3 tablespoons vegetable oil
- Assorted decorations (such as chopped nuts, colored sprinkles, toffee bits, and cacao nibs)
- Even easier: Make sandwiches with your favorite cookies and ice cream. Dip in the melted chocolate, then decorate.
- Test-kitchen tip: If you use a soft ice cream (such as dulce de leche), the sandwiches can be served directly from the freezer. If made with a firmer ice cream, they’ll need to soften at room temperature for about ten minutes.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes