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Pizza al Pastor
Photo: Chad Montano

Pizza al Pastor

15 ingredients 20 min + 35 min 4 openrecipes
Pizza al Pastor

Everything I love about al pastor tacos turned into a pizza.

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Estimated Nutrition (whole recipe, rough)

655
Calories
38g
Protein
38g
Fat
44g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Pineapple 1 cup chunks (165g) 82
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Sauce not in our table 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight FOR THE MARINADE:
  • 1 whole Crushed Pineapple
  • 4 cloves Shallot, Chopped
  • ½ cups Garlic, Peeled
  • 4 whole Fresh Cilantro
  • 1 Tablespoon Chipotle Peppers In Adobo Sauce
  • 4 whole Oil
  • 1 whole Boneless Pork Chops
  • 4 ounces, weight FOR THE PIZZA:
  • 2 whole Round Of Pizza Dough (14-inch Large Pizza Size)
  • 1-½ cup Crushed Pineapple
  • ½ cups Chipotle Peppers In Adobo Sauce
  • 1 whole Shredded Monterey Jack Cheese
  • ¼ cups Onions, Diced
  • ½ cups Roma Tomato, Seeded And Diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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