Photo: Molly Mears
Frosted Eggnog Cookies (Made with Cake Mix!)
7 ingredients
10 min + 9 min
2
openrecipes
These are the easiest frosted eggnog cookies—made with a cake mix.
Estimated Nutrition (whole recipe, rough)
192
Calories
6g
Protein
18g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- 3 Tablespoons Dry Yellow Cake Mix
- 1 whole Unsalted Butter, melted
- 1 Tablespoon Large Egg Yolk, White Reserved For Another Use
- ¼ teaspoons Cold Eggnog
- ⅓ cups Freshly Grated Nutmeg Plus Extra For Garnish
- 1 Tablespoon FOR THE FROSTING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes