Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
349
Calories
17g
Protein
14g
Fat
42g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole milk
- 1/3 cup sugar
- 2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each
- 2 cups plus 3 tablespoons heavy whipping cream
- 1/4 teaspoon coarse kosher salt
- 3 tablespoons water
- 2 1/4 teaspoons unflavored gelatin
- 1/4 cup purchased dulce de leche or caramel sauce
- Special equipment: 6 3/4-cup ramekins or custard cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes