Photo: Priscilla Du Preez
Leftover Pumpkin Pie Smoothie
4 ingredients
5 min
1
openrecipes
A creamy, sweet drink that is made with a slice of pumpkin pie, Greek yogurt, coconut milk and a dash of cinnamon. The perfect use for leftover pumpkin pie!
Estimated Nutrition (whole recipe, rough)
550
Calories
28g
Protein
36g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice Pumpkin Pie, Crust Removed
- 1 cup Unsweetened Coconut Milk Or Milk Of Choice
- 6 ounces, weight Vanilla Greek Yogurt
- 1 dash Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes