Photo: Eaters Collective
Pasta with Raw Tomato Sauce and Goat Cheese
6 ingredients
15 min + 7 min
4
openrecipes
This is my favorite way to use tomatoes fresh out of the garden bed. I prefer using a long, whole grain pasta but use whichever pasta makes you happiest.
Estimated Nutrition (whole recipe, rough)
369
Calories
9g
Protein
15g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta
- 5 Un-refrigerated Roma Tomatoes, Seeded And Chopped
- 2 Tablespoons Fresh Basil, Chopped
- 3 cloves Garlic, Minced
- 3 Tablespoons Extra Virgin Olive Oil, Extra For Drizzling
- 1 Tablespoon Red Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes