Marzipan
5 ingredients
30 min + 10 min
Makes 12-15 sweetmeats
openrecipes
The plum kernel gives the marzipan its extra-almondy flavour. These little sweetmeats would be lovely with small cups of strong coffee.
Estimated Nutrition (whole recipe, rough)
92
Calories
1g
Protein
1g
Fat
22g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz blanched almonds
- 1 plum kernel (the soft seed inside the plum stone)
- 200g/7oz icing sugar
- 10 strands saffron
- 1 tbsp cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes