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Mocha Chip Pancakes with Espresso Syrup
Photo: Mariana Medvedeva

Mocha Chip Pancakes with Espresso Syrup

15 ingredients 10 min + 15 min 8-10 pancakes openrecipes
Mocha Chip Pancakes with Espresso Syrup
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Estimated Nutrition (whole recipe, rough)

1177
Calories
40g
Protein
44g
Fat
154g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk Powder 1 cup (244ml) whole 149
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Coffee not in our table 0
Syrup not in our table 0
Pancake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Espresso Syrup:
  • 1 cup corn syrup
  • 2 oz. (a double shot) hot espresso
  • For the Mocha Chip Pancakes:
  • 1 cup flour
  • 1/3 cup malted milk powder
  • 3 Tb. ground coffee (not instant)
  • 3/4 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 cup milk
  • 1 egg
  • 1 tsp. vanilla extract
  • 3 Tb. melted butter
  • 1/2 cup chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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