Skip to main content
Gingerbread White Chocolate Muffins
Photo: Diliara Garifullina

Gingerbread White Chocolate Muffins

16 ingredients 15 min 12-14 muffins openrecipes
Gingerbread White Chocolate Muffins
Share this recipe

Estimated Nutrition (whole recipe, rough)

1099
Calories
29g
Protein
40g
Fat
153g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup Land O Lakes
  • ®
  • Unsalted Butter, softened
  • 1/2 cup granulated sugar
  • 2/3 cup molasses
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 cup chopped white chocolate or white chocolate chips
  • 3 tablespoons heavy cream
  • Holiday Baking Sprinkles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.