Photo: David Holifield
Piña colada Madeira cake
9 ingredients
30 min + 2 hr
Makes 1
openrecipes
Coconut-flavoured rum buttercream sandwiches three lovely layers of coconut cake together in this cocktail-inspired party cake.
Estimated Nutrition (whole recipe, rough)
1148
Calories
30g
Protein
53g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb self-raising flour
- 60g/2¼oz desiccated coconut
- 400g/14oz caster sugar
- 400g/14oz margarine
- 7 free-range eggs
- 50ml/2fl oz milk
- 200g/7oz butter
- 400g/14oz icing sugar
- 2-3 tbsp coconut-flavoured rum, such as Malibu
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes