Photo: Claudio Schwarz
Turkey Egg Rolls
12 ingredients
30 min + 20 min
4
openrecipes
A tasty way to re-purpose leftover turkey.
Estimated Nutrition (whole recipe, rough)
559
Calories
51g
Protein
26g
Fat
32g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg Roll | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Chopped Cooked Turkey
- 2 cups Finely Shredded Green Cabbage
- ¼ cups Diced Carrots
- 2 Green Onions - Chopped (Including The Green Parts Of The Onion)
- ¼ cups Diced Celery
- 2 cloves Diced Garlic
- 3 Tablespoons Oyster Sauce
- ½ teaspoons Ground Ginger (Or Triple This Amount If You Use Diced Fresh Ginger)
- 5 dashes Salt
- 5 dashes Ground Black Pepper
- 8 Egg Roll Wrappers
- ½ cups Canola Oil (Amount May Vary Depending On The Size Of The Skillet Used)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes