Photo: Spencer Davis
Spicy Pork and Pineapple Tacos
19 ingredients
5 hr + 15 min
4
openrecipes
Citrus-marinated pork and grilled pineapple wonton tacos dolloped with crema.
Estimated Nutrition (whole recipe, rough)
784
Calories
49g
Protein
35g
Fat
72g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange Juice | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE TACOS:
- ¼ cups Fresh Orange Juice
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon Chili Powder
- 1 teaspoon Sugar
- ½ teaspoons Kosher Salt
- ½ teaspoons Dried Oregano
- ½ teaspoons Ground Cumin
- ½ whole Cayenne Pepper
- 2 cloves Yellow Onion, Minced
- 2 whole Garlic, Minced
- 1 whole Canned Chipotle Chiles In Adobo Sauce, Minced
- 16 whole (1 1/2 Pound Size) Boneless Pork Loin, Cut Into 2-inch Chunks
- 3 Tablespoons Wonton Wrappers
- ¼ whole Vegetable Oil
- ¼ cups Pineapple, Peeled, Cored And Diced
- 2 Tablespoons FOR THE CREMA:
- 1 pinch Heavy Cream
- ¼ cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes