Photo: Wesual Click
Mediterranean Olive Bread
7 ingredients
3 hr + 1 hr
10
openrecipes
This bread is almost perfect. It’s crusty and chewy and filled with briny soaked olives.
Estimated Nutrition (whole recipe, rough)
655
Calories
16g
Protein
16g
Fat
112g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Bread Flour
- ¼ ounces, weight Red Star Platinum Yeast
- 1-½ teaspoon Salt
- 1-½ cup Warm Water
- 1 Tablespoon Olive Oil
- 1-¾ cup Mixed Pitted Olives, Chopped
- ½ cups Corn Meal, For Dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes