Photo: Charisse Kenion
White Chocolate Peppermint Biscotti
9 ingredients
1 hr + 35 min
20
openrecipes
Avocado replaces butter in these biscotti to keep them whole wheat and only 50 calories! Perfect for your Christmas morning coffee!
Estimated Nutrition (whole recipe, rough)
989
Calories
24g
Protein
37g
Fat
139g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Wheat Pastry Flour
- ⅛ teaspoons Salt
- ¾ teaspoons Baking Powder
- 3 Tablespoons Avocado, Mashed (for 3 Tablespoons You'll Need About 1/2 Of A Small Avocado)
- ⅓ cups Plus 2 Tablespoons, Granulated Sugar
- 1 Egg
- ½ teaspoons Vanilla Extract
- ¾ cups White Chocolate Chips
- 12 Mini Candy Canes, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes