Photo: Elle Hughes
Apple and Walnut Crab Dip
9 ingredients
10 min
16
openrecipes
A light, sweet and savory dip made with crab, apples, walnuts, cinnamon and Sauvignon Blanc wine.
Estimated Nutrition (whole recipe, rough)
396
Calories
32g
Protein
9g
Fat
47g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Crab Meat, Shredded, Cooked
- 2 Tablespoons Sauvignon Blanc Wine
- ½ teaspoons Lemon Juice
- 2 Tablespoons Mayonnaise
- ⅛ teaspoons Sugar
- ⅛ teaspoons Cinnamon
- 1 dash Black Pepper
- ¼ cups Apple, Diced Small
- ½ Tablespoons Walnuts, Chopped Small
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes