Photo: Wesual Click
Baked Challah French Toast
13 ingredients
1 hr 30 min + 40 min
8
openrecipes
Baked Challah French Toast is perfect for breakfast or brunch!
Estimated Nutrition (whole recipe, rough)
947
Calories
30g
Protein
15g
Fat
172g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Large Challah Bread (If You Have Small Loaves, Double This Amount)
- 5 whole Large Eggs
- 1 cup Milk
- 1 cup Half-and-half
- 1 teaspoon Vanilla
- ¼ cups Brown Sugar
- 2 teaspoons Orange Zest
- 2 Tablespoons Orange Juice Or Grand Marnier
- 1 teaspoon Cinnamon
- ¼ teaspoons Salt
- 2 cups Blueberries, Fresh Or Frozen
- 1 cup Maple Syrup
- ¼ cups Orange Juice Or Grand Marnier
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes