Photo: Eaters Collective
BBQ Ranch Pepperoni Pasta Bake
7 ingredients
10 min + 30 min
6
openrecipes
Rotini pasta in a BBQ ranch sauce, with lots of cheese and pepperoni. Baked and on your table in 30 minutes.
Estimated Nutrition (whole recipe, rough)
528
Calories
23g
Protein
23g
Fat
56g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Rotini Pasta, Cooked According To Package Instructions And Drained
- 1-½ cup Ranch Dressing
- 1 cup BBQ Sauce
- ½ cups Whole Milk
- 2 cups Mozzarella Cheese, Shredded
- 3-½ ounces, weight Pepperoni Slices
- 1 Tablespoon Basil, Dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes