Photo: Lars Blankers
Stir-fried Gnocchi
15 ingredients
30 min + 15 min
4
openrecipes
A traditional Italian delicacy, made with a twist. The twist is Chinese cuisine-inspired method and spices which gives this an Oriental flavor.
Estimated Nutrition (whole recipe, rough)
959
Calories
23g
Protein
28g
Fat
158g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE GNOCCHI DOUGH:
- 1 teaspoon Large Russet Potatoes - Boiled And Peeled
- ½ teaspoons Salt
- 1 teaspoon Black Pepper, Ground
- 1 cup Fresh Thyme, Finely Chopped
- 1 teaspoon All Purpose Flour/ Wheat Flour
- 2 Tablespoons Olive Oil Or Butter
- 1 whole FOR THE PREPARATION:
- ¼ cups Olive Oil/butter
- ½ teaspoons Medium Sized Onion, Cut In Half Then Thinly Sliced
- ¼ teaspoons Cabbage, Cut Into Thin Strips
- 1 teaspoon Salt
- 1-½ Tablespoon Black Pepper, Ground
- 2 Tablespoons Sriracha Sauce/ Hot Sauce
- 1 teaspoon Light Soya Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes