Photo: Molly Mears
Ginger Shortbread Cookies
8 ingredients
Makes 12 cookies
openrecipes
Made with almond flour and sweetened with honey, these Ginger Shortbread Cookies are an easy grain-free, gluten-free, dairy-free holiday cookie recipe.
Estimated Nutrition (whole recipe, rough)
785
Calories
15g
Protein
22g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- 1 tablespoon ground ginger
- 2 tablespoons vegan shortening
- 3 tablespoons honey
- 2 ounces chocolate chunks
- 1 package sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes