Photo: K8
Gloucestershire hotpot
13 ingredients
30 min
Serves 4
openrecipes
Discs of apple and turnip make a wonderful alternative topping to potato in this hotpot and go beautifully with the tender pork underneath.
Estimated Nutrition (whole recipe, rough)
1097
Calories
43g
Protein
41g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 litres/2½pints vegetable stock
- 500g/1lb 2oz pork
- 2 tbsp sea salt
- 2 tbsp black pepper
- 1 tbsp juniper berries
- 100g/3½oz plain flour
- 1.5kg/3lb 5oz cubed pork
- 5 tbsp olive oil
- 4 medium onions
- 2 large Bramley apples
- 2 turnips
- and freshly ground saltblack pepper
- 60g/2¼oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes