Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
1012
Calories
29g
Protein
36g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Homemade Brownies:
- 2 sticks unsalted butter, melted (1 cup)
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1/2 cup all purpose Gold Medal Flour
- 4 large eggs
- 1 Tb. vanilla extract
- 1 tsp. salt
- 11 oz. semisweet chocolate chips
- For the Eggnog Fudge:
- 2 3/4 cups white chocolate chips
- 14 oz. can sweetened condensed milk
- 2 Tb. unsalted butter
- 1 Tb. bourbon
- 1/2 tsp. ground nutmeg
- For the Salted Caramel Fudge:
- 2 3/4 cups white chocolate chips
- 14 oz. can dulce de leche (thick Mexican caramel)
- 3 Tb. unsalted butter
- 1-3 Tb. milk
- Course sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes