Photo: Sorin Gheorghita
Christmas pudding tart
35 ingredients
1 hr
Serves 4
openrecipes
Christmas pudding gets a French makeover - it's mixed with pastry cream to fill a tart case, then topped with almond-flavoured crumble.
Estimated Nutrition (whole recipe, rough)
1346
Calories
36g
Protein
66g
Fat
157g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Sauce | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 270g/9½oz plain flour
- 150g/5½oz unsalted butter
- 50g/1¾oz ground almonds
- 1 lemon or orange
- 1 vanilla pod
- 100g/3½oz icing sugar
- 1 free-range egg
- 1 free-range egg yolk
- 175ml/6fl oz milk
- 75g/2½oz double cream
- ½ vanilla pod
- 90g/3¼oz caster sugar
- 75g/2½oz free-range egg yolks
- 15g/½oz cornflour
- 15g/½oz plain flour
- 15g/½oz butter
- 150g/5½oz ground almonds
- 115g/4oz demerara sugar
- 175g/6oz unsalted butter
- 85g/3oz plain flour
- 1 lemon
- 100g/3½oz blanched almonds
- 25g/1oz pine nuts
- 125g/4½oz icing sugar
- 30ml/1fl oz orange liqueur
- 250g/9oz cranberry sauce
- 25g/1oz caster sugar
- 125g/4½oz mascarpone
- 100ml/3½fl oz double cream
- 25g/1oz icing sugar
- 2 tbsp almond-flavoured Italian liqueur, such as Amaretto
- pinch freshly grated nutmeg
- 250g/9oz Christmas pudding
- 30g/1oz sliced almonds
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes