Photo: David Holifield
St Clement’s cake with mulled wine syrup and cranberries
20 ingredients
30 min + 2 hr
Serves 8
openrecipes
‘Oranges and lemons rang the bells of St Clements’. We can’t sing the praises enough of this Christmassy citrus cake.
Estimated Nutrition (whole recipe, rough)
860
Calories
27g
Protein
21g
Fat
139g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Clementine | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 clementines
- 250g/9oz ground almonds
- 250g/9oz caster sugar
- 1 level tsp baking powder
- 1 lemon
- 1 orange
- 6 free-range eggs
- 2 slices orange
- ¼ cinnamon
- 1 star anise
- 3 cloves
- 150g/5½oz sugar
- 300ml/10fl oz red wine
- 100g/3½oz cranberries
- 700ml/1¼ pint orange juice
- 400g/14oz sugar
- 500ml/18fl oz crème fraîche
- 1 orange
- 1 lemon
- small handful shelled chopped pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes